DINNER MENU 2018-05-04T20:23:35+00:00

Goodfellow’s

SALADS

Garden Salad

Mixed greens, topped with tomato, cucumber, shredded carrots, shredded cheese and croutons, with your choice of dressing
11 Side Salad 6

Caesar Salad

Crispy romaine, shredded parmesan cheese tossed in a house made Caesar, topped with croutons
11 Side Salad 6

Caprese Salad

Fresh mozzarella, ripe tomatoes, fresh basil, topped with balsamic vinaigrette served on a bed of greens
13 Side Salad 7

Strawberry Salad

Mixed greens, fresh strawberries, candied pecans and goat cheese, tossed in a raspberry vinaigrette
13 Side Salad 7

Michigan Cherry Salad

Mixed greens, dried cherries, fresh apples, crumbled feta cheese, tossed in a raspberry vinaigrette
13 Side Salad 7

Green Goddess Salad

Mixed greens, charred artichokes, crumbled feta and fresh herbs, with a side of Greek yogurt pesto vinaigrette dressing
13 Side Salad 7

Dressings & Sides:

Ranch, Bleu Cheese, Creamy Italian, French, Caesar, House Dressing, Balsamic. Raspberry Vinaigrette, Greek Yogurt Pesto Vinaigrette

Add Grilled Chicken 6, Salmon 8, Shrimp 8, Filet Tips 10

Soup Della Giornato
(Soup of the Day)

Made fresh daily! Ask your server about our tomato basil bisque a house specialty
cup 5 bowl 8

Starters

& APPETIZERS

Local Whitefish Dip

A cold creamy smoked whitefish dip made from local whitefish caught in the waters just off the Island. Served with pita chips 13

Spinach & Artichoke Dip

Spinach and artichokes blended into parmesan and cream cheese baked golden brown, served with pita chips 13

Garlic Bread Sticks

Fresh baked garlic bread sticks topped with Italian Parmesan and Romano cheeses served with our house made marinara 10

Goodfellow’s Chicken Wings

Bone-In or Boneless Chicken Wings
12 (10) 22 (20)
Comes with blue cheese and celery sticks
Choose your sauces: Mild, Hot, Nashville, BBQ, Asian Ginger, Garlic Parmesan or Sweet Sriracha

Bacon Bones (the Bosses favorite)

An assortment of bacon ribs smoked to perfection with our own house made bacon jam and crostinis 14

Calamari

Lightly breaded, flash fried, served with our Goodfellow’s house made marinara or cocktail sauce and lemon wedge 15

Tempura Shrimp

Six tempura shrimp served with a side of spicy dynamite sauce & lemon wedge 14

Chef Rayon’s Crab Cakes

Lump crab meat blended with peppers and Rayon’s special seasonings served with a mango chutney 16

Goodfellow’s Bruschetta

Five of our own house made Italian bread slices baked crispy with roasted tomatoes, basil, mozzarella topped with a balsamic glaze or pesto 14

Gluten Free

MENU

Dinners served with vegetable and starch of the day. Add a house or Caesar salad 6

Parmesan Scallops

Dusted with parmesan cheese, pan seared topped with a sambuca sauce 34

Salmon

Fresh grilled Atlantic salmon, accompanied with a dill cream sauce 29

Whitefish

Broiled Great Lakes whitefish, topped with a Michigan cherry cream sauce 26

Vegetarian

SELECTIONS

Eggplant Parmesan

Lightly breaded and fried eggplant, topped with marinara, shredded mozzarella and parmesan cheese, served on a hoagie bun 15

Cheese Ravioli

Filled with a blend of indulgent Italian cheeses, topped with our homemade marinara and melted mozzarella 22

Spinach & Artichoke Flatbread

Fresh spinach, artichokes, mozzarella, alfredo sauce and Parmesan 15

Wild Mushroom Flatbread

Olive oil, fresh wild mushrooms, spinach, shallots, goat cheese, mozzarella, and balsamic glaze 15

Caprese Flatbread

Buffalo mozzarella, ripe tomatoes, fresh basil, garlic, olive oil and balsamic glaze 15

Fettuccini Alfredo

Garlic parmesan cream sauce, tossed with fettuccini 21

Jackfruit Tacos

Three flour tacos stuffed with sautéed jackfruit served with fresh pico de gallo and avocado aioli 15

Goodfellow’s Black Bean Burger

Custom black bean and quinoa burger made in Traverse City, Michigan, topped with tomato, and avocado served on an artisan roll 14

Add-on’s: caramelized onions, sautéed mushrooms, jalapeños, blackened seasoning .50
Swiss, cheddar, mozzarella, bleu cheese, pepper jack 1.00

Gluten free buns and gluten free flatbread crust available add 2

Lighter

FARE

All sandwiches come with Fries.
Gluten free buns and gluten free flatbread crust available

The Boss’s Signature
Truffle Burger

8oz signature prime burger, dusted with the boss’s special Italian truffle zest, topped with an herbed red onion marmalade, mozzarella cheese, and lettuce, served on an artisan roll 17

Chicken Parmesan

Lightly breaded and crispy chicken cutlet, topped with marinara, mozzarella and parmesan baked to perfection and served on an artisan roll 14

Fish Tacos

Three soft tacos, stuffed with lake perch, pan fried, guacamole, sour cream, salsa and house slaw 15

Shrimp Tacos

Three soft tacos, stuffed with tempura shrimp, guacamole, sour cream, salsa and house slaw 15

Smoked Brisket Tacos

Three flour tacos, stuffed with Doug’s slow roasted beef brisket served with guacamole, salsa and house slaw 15

Whitefish & Chips

Great Lakes whitefish beer battered and fried golden brown, served with tartar, lemon wedge, fries, and slaw 24

Chicken Tenders & Fries Basket

Crispy white meat chicken tenders, breaded perfectly, flash fried and served with our own dynamite sauce 15

Goodfellow’s Burger

Custom chophouse prime 8oz burger, topped with lettuce and tomato, served on a artisan roll 14
Add-on’s: caramelized onions, sautéed mushrooms, jalapeños .50
swiss, cheddar, mozzarella, bleu cheese, pepper jack 1.00
bacon 2.00

Specialty

FLATBREADS

All flatbreads served as described. Add a house or Caesar salad 6

Pesto Chicken Flatbread

Grilled chicken, house made pesto, mozzarella, garlic and parmesan 15

Spinach & Artichoke Flatbread

Fresh spinach, artichokes, mozzarella, alfredo sauce and parmesan 15

Wild Mushroom Flatbread

Olive oil, fresh wild mushrooms, spinach, shallots, goat cheese, mozzarella, a balsamic glaze and baked to perfection 15

Caprese Flatbread

Fresh mozzarella, roasted tomatoes, fresh basil, garlic, olive oil and balsamic glaze 15

Gluten free buns and gluten free flatbread crust available add 2

Italian

FARE

Dinners served with warm rolls, and homemade pesto sauce, chef’s choice vegetable.
Add a house or caesar salad 6

Spaghetti & Meat Balls

Hand crafted, slow roasted meatballs, smothered in our own special marinara sauce served over a bed of spaghetti 23

Fettuccini Alfredo

Garlic parmesan cream sauce, tossed with fettuccini 21
Add chicken 6, shrimp 8, filet tips 10

Goodfellow’s Meaty Lasagna

Layers of our Goodfellow’s house made Bolognese sauce, Italian sausage, beef, ricotta, parmesan and mozzarella cheese, and lasagna noodles baked until golden brown 23

Chicken Marsala

Sautéed with garlic and mushrooms, deglazed with a Marsala wine, finished with our jus, and butter served over a bed of spaghetti noodles 29

Chicken Pesto

Grilled chicken cutlet topped with a creamy pesto parmesan sauce, served over a bed of garganelli pasta, and garnished with bruschetta 26

Shrimp Scampi

Shrimp, sautéed with red onions, roasted tomatoes, garlic, white wine, lemon and a touch of pesto over a bed of spaghetti noodles 26

Cheese Ravioli

Filled with a blend of indulgent Italian cheeses, topped with our own Marinara sauce and shredded mozzarella cheese 22 Sub Bolognese 4

Eggplant Parmesan

Lightly breaded and fried eggplant, topped with marinara, shredded mozzarella and Parmesan cheese, served over a bed of spaghetti noodles 22
Sub Chicken 4

Garganelli Pasta Bolognese

Garganelli pasta smothered in bolognese, a red sauce made with Italian sausage, diced tomatoes, garlic, onions and Italian seasonings served with a snowy topping of grated parmesan and Romano cheeses 25

(This recipe was brought to me from a close personal friend. It was so good, I had to add it to our menu. Thanks Anthony)

Chop House

Specialties

Dinners served as described with Chef’s choice of vegetable and starch, warm rolls, and homemade pesto sauce.
Add a house or Caesar salad 6

Filet Mignon

Center cut tenderloin, char grilled to perfection.
8oz 38 10oz 45

Cowboy Steak

18oz Bone in ribeye char grilled to perfection. 43

New York Strip Steak

12oz New York strip char grilled to perfection. 34

Godfather Kabobs
(The Bosses favorite dish)

Beef medallions, scallops, jumbo shrimp, skewered, flame grilled and served with our own Goodfellow’s dipping sauce 35

Grilled Filet Tips

Beef filet medallions char grilled to perfection with a mushroom demi glaze 34

Doug’s Baby Back Ribs

Slow roasted, fall off the bone tender, finished with Doug’s BBQ sauce half 20 whole 34 (These are a Doug Burnett of the AuSable River Smokehouse original even I don’t know the recipe)

Grilled Michigan Cherry Chicken

Grilled Chicken breast smothered in a creamy Michigan Cherry wine reduction 24

All steaks prepared with Goodfellow’s own zip sauce and butter Add Oscar style for 8

Chef Rayon’s Seafood Trio & Medallions

Two char grilled filet medallions with kingcrab leg pieces, two large scallops and two jumbo shrimp. Served with blue cheese sauce, clarified butter and lemon 54

Seafood

SPECIALTIES

Dinners served as described with Chef’s choice of vegetable and starch, warm rolls, and homemade pesto sauce.
Add a house or Caesar salad 6

Whitefish GF

Broiled Great Lakes Whitefish, topped with a Michigan cherry cream sauce 26

Lake Perch

Fresh water perch just the way you like it, beer battered, flash fried, served with tartar sauce and lemon wedge 24

Salmon GF

Fresh grilled Atlantic salmon, accompanied with a dill cream sauce 29 (A house favorite)

Whitefish & Perch Combo

Whitefish and perch just the way you like it, beer battered, flash fried, served with tartar sauce and lemon wedge 32

Mackinac Surf N Turf GF

Two char grilled filet medallions with your choice of whitefish or perch broiled to perfection served with a Michigan cherry cream sauce 34

Signature

DISHES

Items on this page were handpicked by Todd Allen and deserve special consideration

Dinners served as described with Chef’s choice of vegetable and starch, warm rolls, and homemade pesto sauce. Add a house or Caesar salad 6

32oz Porterhouse for two GF

32oz USDA prime steak, char grilled to perfection and carved table side – market price

Chateaubriand for two GF

20oz center cut prime angus tenderloin, char grilled to perfection served with béarnaise and carved table side – market price

Surf & Turf for two GF

32oz USDA Prime porterhouse, char grilled to perfection and twin 8oz lobster tails with drawn butter and lemon, carved table side – market price

Alaska King Crab Legs GF

(the biggest we could get our hands on)
1.5 lbs of mouthwatering king crab legs, boiled in seasoned water, served with drawn butter and lemon – market price

Seafood Platter for two

1 lb of Alaska king crab legs, twin 8oz lobster tails, two grilled jumbo shrimps, two scallops, two crab cakes, served with drawn butter and lemon – market price

Lobster Tail GF

8-10 oz tail cooked in seasoned water served with drawn butter and lemon – market price

Parmesan Scallops GF

Dusted with Parmesan, pan seared topped with a sambuca cream sauce 34

All steaks prepared with Goodfellow’s own zip sauce and butter
Add Oscar style for 8
Michigan Cherry, Dill Cream, Sambuca, Béarnaise, Marsala, Mushroom Demi glaze, Blue Cheese, GF Steak Sauce
“Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked
meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

RESTAURANT HOURS:

Goodfellow’s Italian Chop House: 
Lunch 11:00a.m. – 4:00p.m. | Dinner 4:00p.m. – 9:30p.m. (10:00p.m. weekends)

Goodfellow’s Wings And Things: 
Lunch 11:00 a.m. – 4:00 p.m. | Dinner 4:00 p.m. – 9:30p.m. (10:00p.m. weekends) 
Late Night Menu available after dinner service

Goodfellow’s Wine Cellar: 
Lunch 11:00 a.m. – 4:00 p.m. | Dinner 4:00 p.m. – 10:00 p.m.

CONTACT INFO:

Goodfellow’s Restaurants: 
Goodfellow’s Restaurant
1359 Hoban St., Mackinac Island, MI 49757 p: 906-847-0260 contactus@goodfellowsrestaurant.com